Abiu (Pouteria caimito)
A Rare Delicacy You Won’t Find in Supermarkets
Abiu is a genuine delicacy — a unique fruit with flavour reminiscent of vanilla and caramel custard. Because it bruises easily in transport and handling, it rarely shows up in supermarkets, which is exactly why growing your own is worth it. Thankfully, it’s an easy tree to grow, fruiting quickly and prolifically in a tropical or subtropical climate.
What to Expect
The fruit is round to oval, with smooth yellow skin and a pleasant, custard-like white centre. It’s best eaten chilled and fresh, either straight with a spoon or added to a fruit salad for something genuinely different.
Easy to Grow, Regular Cropping
Native to the Amazon rainforest, Abiu thrives in warm, humid climates and can flower and fruit multiple times a year, with fruit taking around three months to develop from flower to ripe harvest. A rewarding, low-fuss addition for anyone wanting to grow a genuinely rare tropical fruit at home.





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